
Lid for downdraft pans
- Specifically designed for DUCQ downdraft cookware
- 28 cm lid available from August 2026
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Lid for downdraft pans
- Specifically designed for DUCQ downdraft cookware
- 28 cm lid available from August 2026
SPECIFICATIONS
DUCQ lid for downdraft cookware. To find the correct size, check the underside of the pan. There will be a circle with the size indicated. This is the size you should order. If it says 18, you need the 18cm lid.
| Item number | DU115116 |
| Warranty | 10 jaar |
| Dishwasher safe | Yes |

Details
DUCQ lid for downdraft cookware. To find the correct size, check the underside of the pan. There will be a circle with the size indicated. This is the size you should order. If it says 18, you need the 18cm lid.
| Item number | DU115116 |
| Warranty | 10 jaar |
| Dishwasher safe | Yes |
| Article number | DU115116 |
| Warranty | 10 jaar |
| Dishwasher safe | Yes |
Personal Advice

Extended warranty

Customer focus

Yes, absolutely. DUCQ has a large number of stores in the Netherlands where you can view the cookware. Please note that the assortment may vary by store. Of course, you can also order the cookware online and try it at home for 14 days. If the cookware does not meet your expectations, you can return it to us free of charge, provided it is unused and in its original packaging.
DUCQ cookware is specially designed for use on induction, but DUCQ cookware is suitable for all heat sources: gas, induction, ceramic and electric. However, with prolonged use on gas, and especially at high temperatures, the bottoms may bulge slightly.
We measure the diameter across the top edge of the pan. This means that the base of the pan may be slightly narrower than the stated diameter.
By using three layers (steel or copper and aluminum), the cookware heats evenly throughout. This is especially important for cookware with a non-stick coating, as it helps prevent vulnerable areas from forming in the coating. In addition, the three-layer construction improves heat conductivity, allowing the cookware to heat up more quickly and use energy more efficiently.
You can prevent this by using wooden or silicone utensils. If you use a knife, fork, whisk or any other (sharp) metal utensil, additional scratches may occur. While this is of course not ideal, it does not affect the performance of the pan. Good to know: even with daily use, small scratches may develop over time.





