{"product_id":"gietijzeren-pan-ovaal","title":"Cast iron pan oval Ø31cm","description":"\u003cp\u003eThis oval pan is large enough to roast a leg of lamb, for example, but narrow enough to still leave room in the oven to prepare something else. A real must-have for anyone who loves making stews, roasts, soups, or slow-cooked meats.\u003c\/p\u003e\n\u003cp\u003eCast iron absorbs heat evenly and releases it slowly; perfect for stewing, simmering, and roasting. Thanks to the accompanying lid, steam from your dish drips back into the pan, keeping it juicy and wonderfully tender. Our cast iron pans have an extra smooth, rounded base, making them suitable for use on any heat source, including induction. Once you've seared your meat, you can then place the pan directly in the oven (max. 250 ºC) to finish cooking.\u003c\/p\u003e","brand":"DUCQ","offers":[{"title":"Default Title","offer_id":52972068798802,"sku":"DU126131","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1054\/0964\/2834\/files\/DU126131.jpg?v=1776246327","url":"https:\/\/www.ducq.com\/en\/products\/gietijzeren-pan-ovaal","provider":"DUCQ","version":"1.0","type":"link"}